EASY CHOCOLATE POUND CAKE
This is so easy to make! This cake melts in your mouth!!! You have to try it.
Provided by Glynda King
Categories Puddings
Time 55m
Number Of Ingredients 9
Steps:
- 1. Pre-Heat oven to 350* Grease and flour a Bundt pan. Mix cake mix, pudding, and coffee together, then add butter and mix adding 2 eggs, and about a half of cup of milk. Mix and continue this process until there are no eggs or milk left. "You can Not taste the coffee in the cake, it just makes the chocolate have a richer flavor"
- 2. Now fold in half of the chocolate chips to the batter and pour in pan. Bake for about 30-45 min use tooth pick test, make sure tooth pick comes out clean. Leave in pan for about 15 min then place onto serving dish.
- 3. Now in a small mixing bowl pour powered sugar and 1 Tlbs. milk and stir. "You may need to add a little more milk if glaze is to stiff. I like mine to be a little thick. Drizzle over still warm cake, then sprinkle other half of chocolate chips on cake and let sit another 15 min before serving. Enjoy
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