EASY CHOCOLATE-PEPPERMINT STRIPED DELIGHT

Easy Chocolate-Peppermint Striped Delight image

Chocolate pudding and cream cheese blended with peppermint extract are layered on a chocolate cookie crust in this easy but luscious layered dessert.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 24 servings

Number Of Ingredients 8

Previous Next

Ingredients

35 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 tsp. peppermint extract
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

Steps:

Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1-1/4 cups COOL WHIP and extract; spread over crust.
Whisk pudding mixes and remaining milk in large bowl 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g