EASY CHOCOLATE ICE CREAM
A quick and easy ice cream with no cooking (just melting chocolate) that is deliciously chocolatey and creamy.
Provided by mydnightshadow
Time 35m
Yield Makes Litres
Number Of Ingredients 0
Steps:
- Break the bar of chocolate into chunks and melt with the single cream in a glass bowl over a saucepan of boiling water (bowl not touching the water).
- Beat in the rest of the ingredients and allow to cool.
- Transfer to an ice cream maker and follow the manufacturers instructions. (If you do not have an ice cream maker then transfer to a freezer proof container and freeze until slushy. Beat well and then freeze until firm).
- The ice cream can be served direct from the ice cream maker for a soft ice cream or frozen over night for a firmer ice cream
- If frozen over night leave at room temperature for 5 mins before serving in scoops.
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