EASY CHOCOLATE CROISSANTS

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EASY CHOCOLATE CROISSANTS image

Categories     Chocolate

Yield 8 croissants

Number Of Ingredients 2

1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Steps:

  • Heat oven to 375 degrees. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.

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