EASY CHOCOLATE CHIP POUND CAKE
I've had cakes after a few days become stale. Not this cake. This cake stays moist for days. This cake is awesome. It's good for those who need a chocolate fix. The serving amount depends on how big of a slice you want and how much of a chocolate lover you are.
Provided by Debbie Tice
Categories Chocolate
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 325. Spray bundt or tube pan with cooking spray.
- 2. Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
- 3. Stir in chocolate chips.
- 4. Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.
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