EASY CHIPOTLE BBQ CHICKEN WRAPS
Simple and quick to prepare, these wraps pack a bold punch of flavor and are extremely adaptable to suit your own taste!
Provided by luvn-n-the-oven
Categories One Dish Meal
Time 25m
Yield 6 wraps, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a non-stick grill pan over medium high heat.
- Cut chicken breasts into slices about a half inch wide; season with salt, pepper, and garlic powder.
- Place chicken slices in pan (about 8-10 at a time) and grill until browned and juices run clear, about 3-4 minutes on each side. Repeat until all chicken is cooked.
- Meanwhile, process chipotles in adobo in food processor until fine. Add in the BBQ sauce and process to make sure everything is pureed.
- Remove chipotle BBQ sauce and place in small saucepan over medium low heat until warmed through. Drop a few chicken pieces at a time in the sauce to coat.
- Place tortillas between 2 damp paper towels and microwave 30 seconds.
- Build your wrap: layer a few chicken pieces, lettuce, and cheese in middle of tortilla. Add sour cream if desired. Leave about 1-2 inches of tortilla at bottom with no fillings. Fold one edge of tortilla over, then fold up the bottom, and finish by folding over the remaining edge.
- Lay on plate with folded side down and enjoy!
Nutrition Facts : Calories 744.5, Fat 25.6, SaturatedFat 4.5, Cholesterol 131.7, Sodium 1738.7, Carbohydrate 62.2, Fiber 4.3, Sugar 6.6, Protein 62.1
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