EASY CHILI

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Easy Chili image

Make and share this Easy Chili recipe from Food.com.

Provided by Chef shapeweaver

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs ground beef
3 (16 ounce) cans pinto beans, drained (you can use kidney beans if you like)
2 (1 1/4 ounce) packages mild chili seasoning mix
1 (64 ounce) bottle campbell's tomato juice (large bottle)
1 (4 ounce) can green chilies (optional)

Steps:

  • In large Dutch oven, cook ground beef until no longer pink; drain.
  • Put back into pan; add seasoning.
  • Then add beans and chilies.
  • Add enough tomato juice to cover (about 3/4 of the bottle).
  • Mix well.
  • Simmer for about 20 to 25 minutes.
  • Serve with cornbread.

Nutrition Facts : Calories 698.9, Fat 24.3, SaturatedFat 9.1, Cholesterol 102.8, Sodium 937.6, Carbohydrate 72, Fiber 21.4, Sugar 11.8, Protein 50.7

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