EASY CHILI

Easy Chili image

Make and share this Easy Chili recipe from Food.com.

Provided by Chef shapeweaver

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

2 lbs ground beef
3 (16 ounce) cans pinto beans, drained (you can use kidney beans if you like)
2 (1 1/4 ounce) packages mild chili seasoning mix
1 (64 ounce) bottle campbell's tomato juice (large bottle)
1 (4 ounce) can green chilies (optional)

Steps:

In large Dutch oven, cook ground beef until no longer pink; drain.
Put back into pan; add seasoning.
Then add beans and chilies.
Add enough tomato juice to cover (about 3/4 of the bottle).
Mix well.
Simmer for about 20 to 25 minutes.
Serve with cornbread.

Nutrition Facts : Calories 698.9, Fat 24.3, SaturatedFat 9.1, Cholesterol 102.8, Sodium 937.6, Carbohydrate 72, Fiber 21.4, Sugar 11.8, Protein 50.7

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #beef #easy #chili #dietary #low-cholesterol #low-calorie #low-carb #brown-bag #healthy-2 #ground-beef #low-in-something #meat #beef-sausage #novelty #taste-mood #sweet #to-go #number-of-servings