CHEESY RANCH STEAK KABOBS

Cheesy Ranch Steak Kabobs image

No need to slice and dice bits of cheese to give these splendid steak kabobs their cheesy goodness-it's all in the ranch dressing.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 new potatoes, cut in half
1/4 cup KRAFT Three Cheese Ranch Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes

Steps:

Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g