EASY CHICKEN TETRAZZINI

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Easy Chicken Tetrazzini image

Keep dinner simple tonight with our Easy Chicken Tetrazzini. Mushrooms, spaghetti and chopped cooked chicken are stirred into a creamy mozzarella and Parmesan sauce for this Easy Chicken Tetrazzini recipe.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 9

2 Tbsp. butter or margarine
2 Tbsp. flour
1-3/4 cups milk
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (7 oz.) spaghetti, broken into thirds, cooked and drained
1-1/2 cups chopped cooked chicken
1 can (4 oz.) mushroom pieces and stems, drained
2 Tbsp. chopped red peppers

Steps:

  • Heat oven to 350°F.
  • Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Stir in 1 cup mozzarella and 1/4 cup Parmesan; cook and stir 2 min. or until mozzarella is melted. Add spaghetti, chicken and vegetables; mix lightly.
  • Spoon into 1-1/2-qt. casserole.
  • Bake 20 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 2 min. or until mozzarella is melted.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

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