EASY CHICKEN TERIYAKI SKILLET

Easy Chicken Teriyaki Skillet image

Strips of tender chicken breasts and cut-up fresh veggies cook up quickly in this easy weeknight teriyaki skillet. Serves four-deliciously!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 small onion, thinly sliced
2 cups water
1/2 cup A.1. Teriyaki Steak Sauce
1 carrot, sliced
1/2 green pepper, cut into thin strips
2 cups instant brown rice, uncooked

Steps:

Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 4 min. or until chicken is done.
Add water, teriyaki sauce, carrots and peppers; stir. Bring to boil, stirring occasionally.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g