Provided by shobhapink
Number Of Ingredients 10
Steps:
- 1. In large pot, melt butter over medium heat. Add garlic, onion & chili powder, sauté & cook, stirring for about 5 mins or until soft. 2. Add vegetable stock & sweet potatoes, bring to simmer. Simmer until potatoes are soft, about 20 min. 3. With blender purée until very smooth. Return soup to pot & reheat over medium-low heat until steaming. 4. Stir in milk & lime juice season to taste with salt & pepper. Heat, stirring until steaming. 5. In a small bowl, lightly whip cream until thickened but does not form peaks. Gently stir 1 1/2 tbsp into soup. 6. Ladle soup into warmed bowls, drizzle with remaining whipped cream on top of each serving.
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