EASY CHICKEN SUZANNE

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Easy Chicken Suzanne image

I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving...

Provided by Lee DeWald

Categories     Other Main Dishes

Time 1h45m

Number Of Ingredients 5

4-6 chicken breasts, salted and peppered
1 stick butter, softened
1/2 c sour cream
1/2 c sherry
1 can(s) cream of mushroom soup

Steps:

  • 1. Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
  • 2. Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
  • 3. Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.

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