EASY CHICKEN SALAD
This is my ex-mother in laws recipe. I serve with Ritz crackers or mini bread. Quick and easy for BBQs or just to keep for snacking! The broth after you are done cooking the chicken is a great starter for soups! You can lighten the recipe by using a light mayonnaise. You can use a small or large onion depending on how strong you want it. For the relish you can use sweet or dill, I have made it with both and I prefer the dill.
Provided by Yankees0814
Categories Spreads
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- You do not need to trim the chicken first.
- Bring water to a low boil.
- Add all the chicken and poultry seasoning.
- Cook 20 to 30 minutes until chicken is done.
- While chicken is cooking you can chop your onion finely.
- Drain chicken and cube or chop the chicken.
- Mix all ingredients and chill.
- Enjoy!
Nutrition Facts : Calories 423.2, Fat 24.9, SaturatedFat 6.1, Cholesterol 122.3, Sodium 332.2, Carbohydrate 10.3, Fiber 0.5, Sugar 3.8, Protein 38.4
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