EASY CHICKEN POT PIE

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Easy Chicken Pot Pie image

This easy chicken pot pie is the ultimate comfort food with a flaky pie crust, creamy sauce and a chicken and vegetable filling that's seasoned to perfection. Using two premade pie crusts makes this recipe a breeze!

Provided by @MakeItYours

Number Of Ingredients 9

2 refrigerated pie crusts (1 package)
4 chicken breasts (cooked and chopped into bite-sized pieces)
12 oz frozen vegetables ( corn, green beans, carrots, etc.)
10 oz. cream of chicken soup
1 cup sour cream
1/2 tsp chicken bouillon
salt and pepper (to taste)
1 egg
1 tsp water

Steps:

  • Preheat oven to 350.
  • Cook the chicken breasts and chop into bite-sized pieces.
  • Spray a pie dish and place one pie crust on the bottom. Poke holes in pie crust with a fork.
  • In mixing bowl combine soup, sour cream, salt, pepper and chicken bouillon. Whisk to combine. Add in chopped chicken.
  • Pour into pie crust. Cover with the second pie crust, and cut slits to act as vents. Crimp pie crust edges with fork.
  • Whisk together the egg and water and brush over the top crust.
  • Make a "collar" for the pie crust from aluminum foil. Place around the edge of the crust.
  • Bake for 45 - 60 minutes until top is golden brown.

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #savory-pies     #main-dish     #easy     #beginner-cook     #one-dish-meal

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