EASY CHICKEN NOODLE CASSEROLE

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Easy Chicken Noodle Casserole image

Easy to throw together, and easy to lower the fat content. Substitute low fat cream of mushroom soup and use skim milk. Voila, lower fat :)

Provided by iewe7726

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups egg noodles, cooked and drained
2 (10 3/4 ounce) cans cream of mushroom soup
1/4 cup milk
6 ounces chicken breasts, cooked and chopped
1 (14 1/2 ounce) can tomatoes
10 ounces frozen mixed vegetables

Steps:

  • Combine all ingredients and place in a 9x13 baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.

Nutrition Facts : Calories 284.7, Fat 10.5, SaturatedFat 2.8, Cholesterol 40.9, Sodium 711.8, Carbohydrate 35.1, Fiber 3.8, Sugar 3.8, Protein 13.8

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