EASY CHICKEN MARENGO (SHHHH, IT'S CAMPBELL'S)
I got this recipe a long time ago from a woman who worked with me. I adored it but my husband "wasn't into it" so I never made it again. I was in the mood for it though as time passed and I thought if I made it again he might like it. I tried it again one night and told him it was a new dish called "Chicken Italiano" but he still didn't like it! In fact, he even said "This isn't chicken Italiano, this is Chicken Marengo!" I'm posting this because I DO like it and maybe you will too. P.S.-I'm thinking of what I should call it next time to try to fool him! Note: you can use any chicken parts that you like.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except for the chicken, in a bowl.
- Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
- Bake at 350 degrees for 1 1/2 hours.
- Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
- There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.
Nutrition Facts : Calories 132.4, Fat 6, SaturatedFat 2, Cholesterol 5.7, Sodium 1116.2, Carbohydrate 16.4, Fiber 1.1, Sugar 6.5, Protein 5
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