EASY CHICKEN MANICOTTI
This is so easy . Put it together the night before. No need to cook the shells.I new twist using chicken that the whole family will enjoy.
Provided by Bonnie Brennhofer
Categories Pasta
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells. Grease 13x9 pan
- 2. Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
- 3. Preheat oven to 350* Bake covered for 1 hour or until shells are done. Sprinkle with mozzarella and return to oven till chesse melts.
- 4. Serve with parm cheese to sprinkle. Goes great with a tossed salad and garlic bread.
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