EASY CHICKEN IN A CROCK POT
This is one easy delicious crock pot recipe for a whole chicken. I do cut the chicken in half and it still looks like chicken, instead of pieces. I also wanted one that had chicken flavor but not other flavors that would clash with other recipes for which I would use the left over chicken.
Provided by SUSIE IN MISSOURI
Categories Whole Chicken
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
- Lay the halves side by side with skin side up in crock pot.
- Pour the chicken stock over the chicken.
- Sprinkle with the salt, pepper and garlic powder.
- Cook on High for 2 hours.
- Then turn down to low for 2 hours.
- For Gravy:.
- Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
- Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
- Stir until desired thickness.
Nutrition Facts : Calories 442, Fat 31.4, SaturatedFat 9, Cholesterol 142.6, Sodium 2677, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 35.1
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