EASY CHICKEN ENCHILADA CRESCENT BAKE
Make and share this Easy Chicken Enchilada Crescent Bake recipe from Food.com.
Provided by Pillsbury
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. Roll up; pinch edges to seal. Place seam side down in 13x9-inch (3-quart) glass baking dish. Pour remaining sauce over enchiladas, and sprinkle with remaining cheese.
- Bake at 375°F 15 to 20 minutes.
- Makes 8 servings.
Nutrition Facts : Calories 306.8, Fat 10.3, SaturatedFat 4.2, Cholesterol 66.2, Sodium 766.8, Carbohydrate 34.2, Fiber 2.7, Sugar 4.8, Protein 18.2
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