MINI CHILE-BACON EGG MUFFINS RECIPE

Mini Chile-Bacon Egg Muffins Recipe image

Bake tortillas into cups for the base in this mini bacon egg muffins recipe. This baked Mini Chile-Bacon Egg Muffins Recipe features eggs, cheese, bacon bits and green chilies.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 flour tortillas (8 inch)
3 KRAFT Singles, each cut into 4 small squares
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 can (4 oz.) chopped green chiles, drained
5 eggs, beaten

Steps:

Heat oven to 400ºF.
Use 3-1/2-inch cookie cutter to cut each tortilla into 3 rounds; press 1 onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Place Singles pieces in tortilla cups; top with bacon bits and chiles. Pour eggs over ingredients in cups.
Bake 15 min. or until eggs are puffed and set in centers of cups.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g