EASY CHICKEN & EGG BAKE

Easy Chicken & Egg Bake image

Here's a great anytime egg bake-hearty with chicken, broccoli and Swiss cheese and savory with Dijon mustard and a dash of red pepper.

Provided by My Food and Family

Categories Home

Time 3h50m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

4 eggs
1-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
10 slices white bread, torn into bite-size pieces
1/2 cup chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
3/4 cup chopped broccoli florets

Steps:

Heat oven to 350ºF.
Beat first 4 ingredients with whisk in large bowl. Stir in bread, chicken, 1 cup cheese and broccoli.
Pour into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheese. Refrigerate 3 hours.
Bake casserole 40 min. or until center is set.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 165 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g