EASY CHICKEN & DROP DUMPLINGS

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Easy Chicken & Drop Dumplings image

BIG tip: DO NOT STIR DUMPLINGS after dropping them into stock, all your dumplings will disintegrate. I learned this the hard way the first time I made dumplings

Provided by Douglas Poe

Categories     Stocks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up
8 cups chicken broth
2 cups sliced or diced carrots
2 cups sliced celery, with leafy green tops
1 cup diced onion
2 tablespoons parsley (fresh or dried)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chicken base (can use 3 bouillon cubes)
1/4 teaspoon pepper
salt
2 cups Bisquick baking mix
2/3 cup milk

Steps:

  • Broth:.
  • Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
  • Add parsley, pepper, and cook for another 10 minutes.
  • When vegetables are tender add chicken.
  • Adjust seasoning by adding salt and extra pepper if needed.
  • Dumplings:.
  • Stir ingredients until soft dough forms.
  • Drop by spoonfuls onto boiling stew; reduce heat to simmer.
  • Cook uncovered 10 minutes then cover and cook 10 minutes.

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