Make and share this Easy chicken cracker spread/dip recipe from Food.com.
Provided by Jennifer Durrin
Categories Chicken
Time 6m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
- If you add too much and it is runny, add more chicken.
- Then add Mrs.
- Dash to taste.
- Refrigerate until cold.
- Then dip in your cracker and eat!
- (I like wheat thins the best.).
Nutrition Facts :
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