EASY CHICKEN CHIMICHANGAS
Make and share this Easy Chicken Chimichangas recipe from Food.com.
Provided by jeremy.dibari
Categories Mexican
Time 55m
Yield 4 Chimichangas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken until cooked.
- Pull chicken apart or cut into strips.
- Mix together sour cream and 1/2 cup shredded cheese.
- Heat tortillas for 45 seconds in the microwave.
- Spoon 1/4 cup of sour cream/cheese mix, 1/4 of the seasoning and 1/4 of chicken onto center of each tortilla.
- Fold in 2 opposing edges of tortilla ~1 inch each, then wrap one unfolded side beyond midline, and finally bring the last unfolded side over top of the other three folds.
- Put folded side down in frying pan with heated (med/med-hi) 1" deep oil.
- Let brown for 5 minutes, then turn over and brown other side for 5 minutes.
- Put into a 400ยบ oven for ~5 minutes, then sprinkle the remaining cheese on top of each and let it melt (~5 minutes).
Nutrition Facts : Calories 598.2, Fat 31.8, SaturatedFat 14.4, Cholesterol 119.9, Sodium 905.2, Carbohydrate 38.7, Fiber 2.2, Sugar 2.9, Protein 37.5
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