EASY CHICKEN CHALUPA

EASY CHICKEN CHALUPA image

Yield 6 servings

Number Of Ingredients 5

1 roasted chicken (about 2 pounds)
12 flour tortillas
2 cups reduced-fat shredded cheddar cheese
1 cup mild green chili salsa
1 cup mild red salsa

Steps:

1. Preheat oven to 350F. Spray large ovenproof dish with cooking spray. 2. Remove chicken meat from bones and shred. Discard bones and skin. 3. Lay 1 or 2 tortillas in bottom of baking dish, overlapping slightly. Layer tortillas with chicken, cheese, and salsas. Repeat layers until baking dish is full. Finish with cheese and salsas. 4. Bake casserole 25 minutes or until bubbly and hot. Tip: serve with low-fat sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado.