EASY CHICKEN AND RICE
I make this for my fiance all the time because it's his favorite thing that I make for him and he's always asking for it lol. It's pretty simple, and I hope you enjoy it! Sometimes I throw in carrots and celery, as well as other veggies if available. That's up to you tho :) If you don't want as strong of a flavor, use just one teaspoon of chicken bouillon in the rice. I also like to use Campbell's cream of chicken with herbs sometimes :)
Provided by Cypress
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the water in a pot with the chicken bouillon (use 2 teaspoons if you want a stronger, saltier flavor) and rice. Cook until rice is soft.
- While rice is cooking: In a non-stick pan, cook the chicken. You can also add chicken bouillon in with a bit of water, again if you want a stronger and saltier flavor. I recommend a half teaspoon.
- Chop up the chicken into bite size pieces.
- Combine the can of condensed soup with the chicken, pepper, cooked rice, and butter (if using it, it makes for a creamier flavor).
- If you're using vegetables, use some of the juices from the cooked chicken as well as the butter and saute to desired softness. Drain off any excess liquid and mix inches.
Nutrition Facts : Calories 270.2, Fat 7.6, SaturatedFat 3.2, Cholesterol 13.7, Sodium 595.4, Carbohydrate 44.2, Fiber 0.7, Sugar 0.4, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #rice #easy #beginner-cook #chicken #dietary #one-dish-meal #gluten-free #inexpensive #egg-free #free-of-something #meat #chicken-thighs-legs #pasta-rice-and-grains #brown-rice
You'll also love