EASY CHICKEN ALFREDO LASAGNA
A twist on traditional lasagna, this recipe uses cooked chicken breast and alfredo sauce. My picky little eaters love it, as well as any adult that's sampled it. It's quick and easy to make, and can be doubled for large gatherings!
Provided by brookybell
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Cook noodles. In small bowl combine alfredo, milk and oregano.In another bowl mix cooked chicken, peppers, onion, garlic, and cheese. Mix well. In a 9x13 pan, spread 2/3 cup of alfredo sauce mixture over bottom of dish, top with half of the noodles, and half the spinach, then the chicken mixture. Repeat layers and finish off by pouring remaining sauce on top. Cover with foil, bake for 45 minutes, then remove foil and bake another 10-15 minutes. Sprinkle extra mozzarella cheese on top, if desired.
Nutrition Facts : Calories 495.7, Fat 22.5, SaturatedFat 12, Cholesterol 116, Sodium 642.6, Carbohydrate 33.1, Fiber 2, Sugar 2.9, Protein 38.6
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