EASY CHERRY JELLO
Make and share this Easy Cherry Jello recipe from Food.com.
Provided by BIG_CHIEF
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Use a loaf-style pan. Glass is best, but metal works, too.
- In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
- Mix in 1 cup cold water.
- Stir in the cherry pie filling.
- Refrigerate until firm.
- Cherries will settle on top.
- Add a dollop of cool whip to each serving, if desired.
Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4
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