EASY CHERRY COBBLER RECIPE - (4.4/5)

Easy Cherry Cobbler Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 6

1 (20 ounce) can reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

In a large bowl, combine pie filling and extract; spread into a 9-inch deep-dish pie plate. Bake, uncovered, at 400F° for 10 minutes. Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.