EASY CHEESY PASTA POT
I couldn't think of anything I wanted on a cold winter day. I was all by myself so this comfort food was made for only 1 person. Feel free to pick the frozen veggies that you like. I like crunch so added some French's Fried Onions. It definately hit the spot (a very generous serving). I think I will try an expanded version for the family soon.
Provided by GaylaV
Categories Pasta Shells
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta for 4 minutes.
- Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
- Drain the water from the pot.
- Add the butter and velveeta cheese.
- Add the milk and stir until cheese has melted.
- Pour into a serving bowl and top with the onions. (optional).
- Enjoy!
Nutrition Facts : Calories 485.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.5, Sodium 980.9, Carbohydrate 50.9, Fiber 3.9, Sugar 5.4, Protein 19.6
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