EASY, CHEESY MEXICAN RICE

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Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.

Provided by Lori Lissa

Categories     White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 1/2 ounce) can chicken broth
1 cup chunky salsa
2 cups instant rice
1/4 lb Velveeta cheese, cubed

Steps:

  • MIX broth and salsa in medium saucepan. Bring to boil.
  • ADD rice and VELVEETA; stir.
  • Cover and remove from heat.
  • Let stand 5 minute
  • STIR until VELVEETA is melted.

Nutrition Facts : Calories 295.4, Fat 7.2, SaturatedFat 4.2, Cholesterol 22.4, Sodium 1063.4, Carbohydrate 46.2, Fiber 1.9, Sugar 4.5, Protein 10.9

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