Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.
Provided by Lori Lissa
Categories White Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- MIX broth and salsa in medium saucepan. Bring to boil.
- ADD rice and VELVEETA; stir.
- Cover and remove from heat.
- Let stand 5 minute
- STIR until VELVEETA is melted.
Nutrition Facts : Calories 295.4, Fat 7.2, SaturatedFat 4.2, Cholesterol 22.4, Sodium 1063.4, Carbohydrate 46.2, Fiber 1.9, Sugar 4.5, Protein 10.9
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