This dish will have your family shouting OLAY! Mexican food night at your home will be a hit with this delicious cheesy chili relano and pork sausage casserole.
Provided by Feast Your Eyes
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 1 1/2 quart casserole dish with no-stick spray; set aside.
- Wearing disposable gloves, slit the chili pepers in half lengthwise. Remove and discard the seeds; rinse and drain the pepers on several paper towels. Salt the chili peppers.
- In a medium mixing bowl, beat together the milk, egg whites, Tabasco sauce, and flour until smooth. Set aside.
- In a second mixing bowl, combine 1-cup of each cheese and the green onions. (Save the remaining cheeses for the topping.).
- Assemble the casserole: Layer half each of the chili peppers, cheese mixture, and cooked sausage. Repeat. Pour egg mixture evenly over the top of casserole.
- Pour tomato sauce and diced tomatoes over the top, and bake for 30 minutes. Sprinle with the reserved cheeses and bake for 20 minutes more.
- Let sit for 5 minutes before serving.
- Serve with a dollop of sour cream and a freshly tossed green salad dressed in olive oil and red vinegar.
Nutrition Facts : Calories 642, Fat 44.3, SaturatedFat 21.6, Cholesterol 124.3, Sodium 1415.8, Carbohydrate 25.8, Fiber 2.5, Sugar 7.4, Protein 36.4
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