EASY CHEESY CHILI MAC
Number Of Ingredients 3
Steps:
- 1. Shred the cheese. 2. Partially cook the pasta about 6 minutes, or until slightly firmer than al dente. Drain well and transfer to a large mixing bowl. 3. Add the chili and half the cheese to the pasta and mix together well. 4. Transfer the pasta to a 13x9 inch baking pan and top with the remaining cheese. Bake in a preheated 325°F oven for 20 minutes. Serve hot. Important tip This is a good dish to make if you have any leftover macaroni and cheese. Just reheat the pasta and add the chili!
Nutrition Facts : Nutritional Facts Serves
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #easy #beginner-cook #kid-friendly #chili #cheese #dietary #one-dish-meal #inexpensive #toddler-friendly #pasta-rice-and-grains #elbow-macaroni #3-steps-or-less
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