If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili! Found this recipe on Taste Of Home submitted by Codie Ray. This is a great comfort food on a cold night! Can cut the recipe in half. *you can even serve it as a dip at...
Provided by Tammy T
Categories Chili
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.
- 2. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
- 3. Serve immediately or allow to cool before freezing. **May be frozen for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love