EASY CHEESY CHICKEN ENCHILADA BAKE

Easy Cheesy Chicken Enchilada Bake image

Provided by Velma Green

Time 45m

Number Of Ingredients 13

1-2 box old elpaso enchaladas kit
1-3 lb ground chicken or 1-2 rotisserie chickens (all of the meat)
1 pkg mexican blend shredded cheese
1 can(s) sliced olives
2-4 medium flour tortillas
1 medium onion chopped
1-2 Tbsp butter
cooking spray
1 1/2 tsp onion powder
1 1/2 tsp minced garlic
1 tsp salt
1 tsp pepper
1 1/2 tsp garlic powder

Steps:

1. Cook the ground chicken or bone the chicken and add the seasonings, onion and 1-2 pouches of the enchilada sauce, then follow the cooking instructions on the box for preparing the filling. And cook all together.
2. Spray 9x13 inch baking dish with the cooking spray and cover the bottom of the dish with 2 medium tortillas. Spoon chicken filling over the tortillas, layer the cheese and olives. Then layer 4 small tortillas (from enchilada kit) on top and repeat 2 more times. save some cheese and olives for the topping.
3. For the final layer after adding the last of the chicken tuck the last 2 medium tortialls in around the the inside edge of the baking dish and top with the remaining pouches of enchilada sauce and then top with the remaining cheese and olives.
4. Bake at 400 degrees for 25-30 minutes Enjoy!!