EASY CHEESY CHICKEN CASSEROLE

Easy Cheesy Chicken Casserole image

Got leftover chicken? Give it another chance to shine-this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings, 3/4 cup each.

Number Of Ingredients 6

Previous Next

Ingredients

2 Tbsp. KRAFT Lite House Italian Dressing
1 cup chopped onions
1/4 cup chopped pickled jalapeño slices
2 cups chopped cooked chicken
1 can (14.75 oz.) cream-style corn
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut up

Steps:

Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
Spoon into lightly greased 1-qt baking dish; top with the cheese.
Bake 20 min. or until heated through (160°F).

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g