CHICKEN CARCIOFI

Chicken Carciofi image

Provided by My Food and Family

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Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 units flour
8 units chicken breasts
1 units kosher salt
1 units black pepper
2 cups dry white wine
2 units lemon
3 tablespoons capers
3 cups chicken stock
32 units artichoke heart
1 tablespoons italian parsley
4 ounces unsalted butter

Steps:

Heat a large sauté pan to medium high heat. Add the olive oil. Wait 30 seconds. Lightly flour the chicken and shake off the excess. Brown each side and season with salt and pepper.
Add the white wine. Put heat up to high. Let simmer for 2-3 minutes. Squeeze and add the lemons into the sauce. Add the capers, chicken stock, and artichoke hearts. Reduce liquid by 2/3.
Remove the chicken breasts onto a warm serving platter. Whisk in the butter and the parsley. Taste the sauce and adjust seasoning. Remove the lemon halves and spoon sauce over the chicken breasts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g