TACO SALAD MADE OVER

Taco Salad Made Over image

Take Taco Tuesday up a level with this Taco Salad Made Over recipe. This simple taco salad takes just 20 minutes to make and the kids can help out, too! Learn how to prepare this tasty, Taco Salad Made Over with our step-by-step video.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 flour tortillas (8 inch)
3/4 lb. extra-lean ground beef
1 Tbsp. chili powder
1 cup rinsed canned kidney beans
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups packed torn mixed salad greens
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 large tomato, chopped
2 Tbsp. KRAFT Lite Ranch Dressing

Steps:

Heat oven to 425°F.
Crumple 4 sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form shells.)
Meanwhile, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook 3 to 5 min. or until heated through, stirring occasionally.
Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 32 g