CANADIAN POTATO SALAD
Make and share this Canadian Potato Salad recipe from Food.com.
Provided by momthecook 2
Categories Potato
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into quarters. Cook in salted water until almost done.
- Drain and cool potatoes, then dice into 1/2" squares.
- Slice about 5 slices from one of the radishes and reserve. Chop the rest very finely.
- Chop the green onions very fine. (If no green onions, use a slice of white onion, minced finely).
- Crumble one slice of bacon and cut the other into 1/2" pieces. Reserve the pieces for topping.
- Cut about 5 slices from the centre of the eggs to make nice rounds and reserve. Dice the rest.
- Mix all the vegetables together gently (I use my hands and toss them).
- Mix mayonnaise with vinegar and a good sprinkle of the seasoned salt.
- Stir into potatoes.
- Top with one sliced radish, slices of egg and pieces of bacon. Sprinkle with paprika.
- Let sit in fridge for at least 2 hours.
Nutrition Facts : Calories 365.9, Fat 9.7, SaturatedFat 1.8, Cholesterol 60.8, Sodium 240.6, Carbohydrate 62, Fiber 7.2, Sugar 4.1, Protein 9.1
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