EASY CHEDDAR WAFERS

Easy Cheddar Wafers image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 9

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1/2 pound(s) sharp cheddar cheese, shredded, (about 2 c)
4 tablespoon(s) butter, unsalted, room temperature
1/4 teaspoon(s) celery seeds
1/2 teaspoon(s) worcestershire sauce
1/4 teaspoon(s) dry mustard
1/4 teaspoon(s) tabasco sauce
1/8 teaspoon(s) cayenne pepper
1 cup(s) all purpose flour
1 teaspoon(s) kosher salt

Steps:

In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco & cayenne on medium speed or process until smooth. Add the flour & beat on low speed or process until combined. Gather the dough into a ball & knead a few times on a lightly floured surface. Shape the dough into a 12" log, wrap in plastic & refrigerate until firm. NOTE: Keep them in freezer (at this stage) at all times, make them at last minute surprize treat for those last minute guests!
Preheat the oven to 350 degrees F. Sprinkle 2 baking sheets with the salt. Slice the log 1/4" thick & arrange the slices 1" apart on the baking sheets. Bake the wafers for about 20 minutes, or until lightly browned on the bottom & around the edges. Transfer them to a wire rack to cool before serving.