EASY CHEDDAR CHICKEN POTPIE

Easy Cheddar Chicken Potpie image

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It's delicious! -Linda Drees, Palestine, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
1 jar (12 ounces) chicken gravy
2 cups shredded cheddar cheese
2 cups cubed cooked chicken
2 cups biscuit/baking mix
1 teaspoon minced fresh or 1/4 teaspoon dried thyme
2 large eggs, room temperature
1/4 cup 2% milk

Steps:

Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 2-qt. round or 11x7-in. baking dish., Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently., Bake, uncovered, at 375° until golden brown, 23-27 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 481 calories, Fat 22g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 977mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.