CRUNCHY CHEESE BISCUITS

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Make and share this Crunchy Cheese Biscuits recipe from Food.com.

Provided by Felix4067

Categories     Breads

Time 18m

Yield 40 biscuits

Number Of Ingredients 4

1/2 cup margarine, softened
2 cups flour
2 cups grated cheddar cheese
2 cups crispy rice cereal

Steps:

  • Preheat oven to 375 degrees.
  • Grease baking sheet.
  • Combine all ingredients in large mixing bowl; mix well.
  • Using hands, shape dough into small balls.
  • Place balls on baking sheet about 1 1/2 inches apart, flatten using palm of hand or the bottom of a drinking glass.
  • Bake at 375 degrees for 8 to 10 minutes.
  • Cool slightly on wire racks before serving.

Nutrition Facts : Calories 70.9, Fat 4.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 72.5, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 2.2

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