EASY CASSOULET CASSEROLE

Easy Cassoulet Casserole image

Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.

Provided by sal

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 small onions, chopped
1 teaspoon garlic powder
2 cups cooked, cubed ham
1 pound pork sausage, cooked and drained
2 cups canned navy beans, drained
2 teaspoons dried parsley
⅓ cup white wine
¼ teaspoon ground cloves
salt and pepper to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
Bake uncovered in preheated oven for 1/2 hour.

Nutrition Facts : Calories 547.4 calories, Carbohydrate 21.5 g, Cholesterol 76.7 mg, Fat 39.3 g, Fiber 5 g, Protein 24.1 g, SaturatedFat 14 g, Sodium 1476.2 mg, Sugar 2 g