CHUBBY HUBBY PEANUT BUTTER PIE

Chubby Hubby Peanut Butter Pie image

Provided by Amy Freeze

Categories Pies

Time 45m

Number Of Ingredients 21

2 c crushed peanut butter sandwich cookies (Nutter Butters)
1/4 c butter, melted
1/4 c unsalted butter, room temperature
2 Tbsp sugar
1/4 c light brown sugar
1 Tbsp light cream/half n half
1/4 tsp vanilla extract
1/2 c all-purpose flour
1/4 tsp salt
1/2 c mini chocolate chips
3/4 c dulce de leche
2 Tbsp light cream/half n half
1 c creamy peanut butter
8 oz cream cheese, room temperature
1 c powdered sugar, sifted
8 oz Cool Whip
1 c heavy cream
4 Tbsp powdered sugar
2 oz dark chocolate
1 Tbsp heavy cream
1/2 c rough chopped peanut butter sandwich cookies

Steps:

1. Combine cookie crumbs and melted butter.
2. Press into a 9" pie plate.
3. Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool.
4. Beat butter and sugars until smooth. Add 1 Tbsp cream and vanilla. Beat until smooth.
5. Stir in flour and salt.
6. Stir in chocolate chips.
7. Spread over cooled crust. Chill until set.
8. In a microwave safe bowl, heat dulce de leche for 30 seconds.
9. Add light cream and stir until smooth.
10. Spread over cookie layer.
11. Sprinkle with 1/2 cup mini chocolate chips.
12. In a bowl, cream peanut butter, cream cheese, and powdered sugar. When smooth, beat in Cool Whip.
13. In a mixer, beat heavy cream and powdered sugar to stiff peaks.
14. Fold whipped cream into peanut butter mixture.
15. Pipe in rosettes over caramel and chocolate chips layer. Refrigerate until set.
16. In a microwave-safe bowl, combine dark chocolate pieces and heavy cream. Microwave in 30-second intervals, stirring between each until chocolate is melted. Allow to cool for a couple of minutes.
17. Drizzle over peanut butter layer.
18. Top with 1/2 cup rough chopped peanut butter cookies.