EASY CARROT & CORIANDER SOUP
Chunky soup, easy to make and keeps most of the vitamins
Provided by missjasmine
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Remove the ends of the carrots and place in a saucepan and cover with water, bring water to boil and simmer for about an hour
- Strain water from carrots into a large mixing bowl or measuring jug, add the stock cube and stir until disolved. Then add the coriander.
- Cut up and then mash carrots (you can also use a handblender) into a pulp either in the saucepan or a mixing bowl, gradually add the stock until it is at a consistency you want.
- Season to taste. Add a dash of milk to make it more creamy.
- I usually serve with chunky bread and butter. This definately isn't a smooth soup but is great for lunch on a wintery day. It can get a bit messy preparing but its well worth it.
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