EASY CARROT AND BROCCOLI AU GRATIN

Easy Carrot and Broccoli au Gratin image

Find the perfect weeknight meal with this Easy Carrot and Broccoli au Gratin. This Easy Carrot and Broccoli au Gratin is scrumptious yet simple.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

2 cups baby carrots, cut in half
4 cups small broccoli florets
10 round buttery crackers, crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g