EASY CARNE ASADA
Easy, yummy & delicious. You can add additional heat to this dish by adding some cayenne pepper or red pepper flakes to this. Also jalapenos can be served with the toppings. I have a recipe on my blogspot for homemake tortillas if interested... joellemjohnson.blogspot.com
Provided by Joelle Johnson
Categories Pork
Number Of Ingredients 8
Steps:
- 1. Mix seasonings in small bowl. Set aside. Peel onion cut in half lenghtwise & slice in thin 1/2 moons, seperating rings.
- 2. Pour enchilada sauce in large crockpot. Spread onions over sauce. Sprinkle the seasonings over onion mixture reserving a couple of tablespoonfuls. Place pork loin in crockpot turning to cover meat with sauce. Sprinkle remaining seasoning over top. Cook meat on high for around 4 hours. Turn meat over, then turn heat down and cook for an additional 2 hours or until meat is falling apart.
- 3. Take meat out and place on platter. With 2 forks shred meat. Spoon a couple of tablespoons of sauce ontop of meat.
- 4. Serve wtih tortillas, and toppings of your choice. I spoon some sauce into small bowls, and dip the tacos into sauce( I usually squeeze a little lime over the sauce to add additional flavor while eating. Enjoy
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