SOUR CREAM DOUGHNUTS 1972 (CANADIAN)

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Make and share this Sour Cream Doughnuts 1972 (Canadian) recipe from Food.com.

Provided by andypandy

Categories     Breads

Time 15m

Yield 18 doughnuts, 10 serving(s)

Number Of Ingredients 8

1 cup sour cream
1 cup granulated sugar
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
3 cups all-purpose flour
1/8-1/4 teaspoon nutmeg (optional)
1 teaspoon vanilla extract

Steps:

  • Beat sour cream with sugar well.
  • Add eggs and mix well.
  • Mix all dry ingredients seperately and add into wet mixture.
  • Roll out the dough onto a lightly floured surface about 3/4 inches thick.
  • Cut with a doughnut cutter.
  • Fry in deep hot fat.
  • Deep fat should be temp of 370 degrees.
  • Turn once to brown both sides.
  • Place onto paper towels to drain.
  • Sprinkle or dust with granulated sugar, powdered icing sugar.

Nutrition Facts : Calories 273.8, Fat 5.9, SaturatedFat 3, Cholesterol 49.2, Sodium 275.7, Carbohydrate 49.4, Fiber 1, Sugar 21, Protein 5.6

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