EASY CARAMELLO CHOCOLATE MOUSSE

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Easy Caramello Chocolate Mousse image

A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.

Provided by LilKiwiChicken

Categories     Dessert

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 2

250 g Cadbury Caramello chocolate bars, broken into squares (I think Hershey make caramello chocolate in the USA)
300 ml whipping cream (unwhipped)

Steps:

  • Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
  • Add 150ml of the cream and stir to combine.
  • Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
  • When cool, whip the remaining cream in a bowl.
  • Spoon the chocolate mixture into the whipped cream, and fold until well combined.
  • Cover with plastic wrap and leave in the fridge until set.
  • You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
  • This is really quite rich so a little goes a long way.
  • You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.

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